About the Course
In the restaurant industry, the pressure is immense, and success and failure are separated by the thinnest of margins.
Over a 20-plus-year career in navigating that make-or-break industry from the front lines, Executive Chef Andre Natera has learned a few things.
Now, he's here to share them with you.
In this course, you'll learn how to:
- Hire team members with a growth mindset and a shared passion.
- Navigate the complex world of social media and marketing yourself.
- Define a culture that supports organizational standards.
- Lead your organization with purpose, humility and passion.
- Negotiate with vendors and manage costs.
- Find the opportunities in chaos and failure, using adversity to drive real growth.
Step into Natera's kitchen, and get ready to turn up the heat.
It's time to Manage like an Executive Chef.